English Breakfast tea, which is common in the British tea culture, has also become the most popular blended tea around the world. It is a black tea blend usually described as full-bodied, robust, and rich that goes well with milk and sugar.
This full-bodied Scottish invention has been with us for many many decades, popularizing black tea all over the world. We are making this Indian only version of English Breakfast tea by mixing Assam with Darjeeling, both grown organically and handcrafted by small tea farmers.
We are using two of our popular Assam orthodox teas, and a rare and elegant black tea from Darjeeling to make this blend. Assam black tea will give you the needed strength and robustness. The Darjeeling black tea with a complex flavor profile and a delicate personality will make sure you have a dash of uniqueness in flavor.
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